As I mentioned in the other post, bánh trôi nước is a Vietnamese traditional dish. Even though there are some arguments that bánh trôi nước is not totally Vietnam due to its Chinese origin, it is a big part of our culture anyway.
Bánh trôi nước varies in its taste and recipe but in general, it is cooked from rice, ginger, mung bean, and some additional ingredient.
I myself don't know how to make bánh trôi nước (I definitely will try someday). The below video introduces a recipe for bánh trôi nước which is the closest to what my mom cooks for me (I will tape a video her making it when I am back to Vietnam). :D
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